Jalapeno Pepper Sticks

For those who like a little heat with their crunch, Catanzaro's Jalapeño Pepper Sticks deliver a bold, spicy kick wrapped in a satisfyingly crisp biscuit. Baked with real jalapeño for a slow-building warmth, these savory sticks are dangerously snackable — equally at home in a bread basket, on a charcuterie board, or straight from the bag.

Their spicy, savory character pairs brilliantly with a cold craft beer or a bold red wine like Zinfandel or Syrah, where the heat and tannins play off each other perfectly. For a coffee pairing with a twist, try them alongside a robust dark roast or cold brew — the bitter notes of the coffee tame the jalapeño heat for an unexpectedly satisfying combo.

• Crisp, savory biscuit sticks with real jalapeño heat
• Great for snacking, charcuterie boards, or as a bread basket alternative
• Bold flavor that pairs with red wine, craft beer, or dark roast coffee
• Made from a traditional Italian-American biscuit recipe with a spicy twist