Italian White Wine Biscuits

Lightly golden and wonderfully crisp, Catanzaro's Italian White Wine Biscuits are a classic Italian-American bakery staple baked with a touch of white wine for a subtle, complex flavor that sets them apart from ordinary biscuits. Dry, crunchy, and not too sweet, they carry a delicate savory note that makes them endlessly snackable.

True to their heritage, these biscuits were made for white wine — dip or serve them alongside a glass of Pinot Grigio, Soave, or Verdicchio for a perfectly harmonious pairing. They’re equally wonderful dunked into a morning espresso or cappuccino, where the wine-kissed flavor of the biscuit adds a gentle sophistication to your coffee ritual.

• Classic Italian biscuits baked with real white wine
• Dry, crisp texture — ideal for dipping
• Delicate, subtly savory flavor from an authentic family recipe
• Perfect with Pinot Grigio, Soave, espresso, or cappuccino