Italian Red Wine Biscuits

Deep in color and rich in character, Catanzaro's Italian Red Wine Biscuits are a bold, beautifully rustic Italian-American biscuit baked with real red wine for a distinctive flavor that's earthy, slightly savory, and completely addictive. The wine gives these biscuits a gorgeous deep hue and a complex depth that makes them unlike any biscuit you’ve tasted before.

The pairing is almost too perfect — serve them with a glass of the same bold Italian red you baked them with: a Chianti, Montepulciano, or Nero d’Avola will echo the biscuit’s earthy, wine-forward notes magnificently. For a morning treat, dip into a dark roast espresso or ristretto — the bitterness of the coffee draws out the wine’s richness in the biscuit beautifully.

• Traditional Italian biscuits baked with real red wine
• Bold, earthy, complex flavor with a gorgeous deep color
• Crisp texture — ideal for dipping or snacking
• Pairs with Chianti, Montepulciano, or dark roast espresso