Italian “Old Fashion” Anisette Toast Biscuits

Crisp, golden, and delicately scented with anise, Catanzaro's Italian "Old Fashion" Anisette Toast Biscuits are a timeless Italian-American treat baked from a cherished family recipe. Light and twice-baked to a satisfying crunch, they are made to be dipped — a ritual that turns a simple moment into something special.

These classic biscuits are the ultimate companion to your morning or after-dinner coffee — dip them into an espresso, cappuccino, or a steaming cup of Italian roast and let the anise perfume the cup. For an elegant dessert pairing, serve alongside a chilled glass of Moscato d’Asti, Vin Santo, or Prosecco, where the gentle sweetness plays off the delicate licorice notes beautifully.

• Traditional twice-baked Italian anisette biscuits
• Light, crisp texture — perfect for dipping
• Delicate anise flavor from an authentic family recipe
• Ideal with espresso, cappuccino, Moscato, or Vin Santo