Egg Biscuits

Simple, satisfying, and made the old-fashioned way, Catanzaro's Egg Biscuits are a traditional Italian-American bakery classic that have graced Sunday morning tables for generations. Baked with farm eggs for a rich, slightly tender crumb inside and a satisfying crisp exterior, these humble biscuits are proof that the best things need very few ingredients.

Their mild, lightly golden flavor makes them the most versatile dipper in the Catanzaro's lineup — equally at home dunked into a milky latte, cappuccino, or classic drip coffee. For a refined pairing, serve alongside a glass of Prosecco or a dry Lambrusco, where the biscuit's simplicity lets the wine's character take center stage.

• Traditional Italian-American egg biscuits from a family recipe
• Crisp exterior, slightly tender crumb — perfect for dipping
• Mild, lightly sweet flavor — the most versatile biscuit in our lineup
• Pairs with latte, cappuccino, Prosecco, or dry Lambrusco